Showing posts with label comfort food. Show all posts
Showing posts with label comfort food. Show all posts

Monday, April 3, 2017

When it comes to food what are your least favorite vegetables?






So when it comes to food what are your favorite vegetables?  And if you have favorites, it stands to reason you will also have those that you detest.

In my particular case I love almost all vegetables.  There are two, however, that I have never been able to eat.  My veggie nemeses are beets and cooked carrots.  I don’t know why but something happens to a carrot when it is cooked.  Eaten raw, they area crisp, sweet, and tasty.  Cooked, well I wont 't into detail but in my case they are definitely unpleasant.

And this distaste has been the bane of my existence since I was a tiny tot in a high chair.  My dad tells me that we were the only house in the neighborhood that had walls decorated in chunks of orange.  Why they continued to try and feed me strained carrots I can only blame on my pediatrician.  They are good for you.  I get it, but how much good is it when they are splattered on floors, walls and unsuspecting passers by?

So I assume my parents eventually had to give up feeding me carrots.  Always thinking of good nutrition, they moved on to beets.  Let me say that while carrots on clothing, walls, and more are not exactly pleasant; beets on the other hand, have been used for centuries to dye many things.  And back when I was a tot, they didn’t have the heavy duty stain removers of today!

Recently, at a restaurant I ordered roasted vegetables since the regular vegetable mix contained carrots.  Much to my surprise the roasted ones had a considerable amount of beets.  (Never thought about asking if they were part of the mix)  After 40 years, I put on my big girl pants and tried a beet.  Amazingly, it wasn’t as bad as I thought and I did eat about 1/3 of them before I lost my steam.  Still, while they weren’t as detestable as imagined, I seriously doubt that I will be going out and buying beets for home meals.

So I will still pick out the cooked carrots from soups, stews, potpies, and more.  I’ll set them on the side of the plate in a lonely pile.  I’ll toss them to the dog.  And I will never serve them to my poor carrot-loving husband.  He will just have to wait to order them from a restaurant.

And while we are at it what are your favorite and least favorite fruits?  Hmmmmm well, I can’t stand the taste of mangoes, but that discussion is best left for another post.  So what are your favorite vegetables?


Friday, September 12, 2014

Meat loaf cook off—and the winner is…




How do you make your meatloaf?  Do you make it with gravy or do you add a ketchup mixture on top?  Is your meatloaf moist and delicious comfort food or could it double as a weapon or building supply?

In my house I make two kinds of meatloaf.  My husband prefers the ketchup topped one and my son chooses the one covered in rich brown gravy.  Both are good if I say so myself so when my son came home from the air force for a visit I had a meatloaf cook off to settle the question once and for all which meatloaf is better.

I’m the judge, so maybe there is a little conflict of interest but it’s all in fun.  Admittedly they are both delicious.  (I told you there was a conflict of interest) So (drum roll please) which meatloaf won the cook off?

Rat-a-tat-rat-a-tat-rat-a-tat

It was hard, but the ketchup covered one was just a teeny bit tastier. These meatloaves pair well with mac and cheese or mashed potatoes.

The recipes follow: 

Ketchup style meatloaf

1 lb. Meatloaf mix (ground pork, veal and beef)

Breadcrumbs (about ¾ cup seasoned or unseasoned as you prefer or whatever you happen to have on hand)

½ small onion finely chopped

Clove of garlic minced

1 tsp. grill seasoning

1 egg

Dash of worcheshire sauce

Salt and pepper to taste

Topping:

In a small bowl combine about 1 cup of ketchup, a teaspoon of dry mustard and a tablespoon of brown sugar. 


Mix all the ingredients (except the topping) together and form into a loaf.  Place into a baking pan.  Mix together the topping ingredients and cover the top of the meatloaf with this mixture and place in a 350 oven for about 45 minutes.  Use a spoon to remove any dripped grease from the pan before serving. 


Runner up meatloaf:

1 lb. meatloaf mix

3/4 cup rolled oats (Yes oats, you won't even know it's there)

½ onion finely chopped

1 clove garlic, minced

1 egg

½ tsp grill seasoning

Dash of worcheshire sauce

Can of beef gravy

Mix all ingredients together and form into a loaf.  Place in a baking pan and bake at 350 degrees for about 40 minutes.  Remove from the oven and spoon out any dripped grease from the pan.  Pour a can of beef gravy on top and put back in the oven for about 10 minutes.







Related Posts with Thumbnails